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Custom Cakes in 5 Easy Steps...

Creating your cake couldn't be simpler. All you need to do is follow these 5 easy steps.

  • STEP 1. TYPE OF CAKE

  • STEP 2. THE FILLING

  • STEP 3. THE ICING

  • STEP 4. THE SHAPE & SIZE

  • STEP 5. THE DECORATIONS

Custom Cakes

To create your unique cake, please use the following as a guide to select the cake layers, icing on the outside of the cake, filling for in-between cake layers, and the size of the cake.

Types of Cake Layers
  • Golden
  • Chocolate
  • Mixed (Chocolate & Golden)
  • Carrot
  • Angel Food
Types of Icing

White Icing

  • Vanilla Buttercream
  • Vanilla Whipped Cream
  • Vanilla Mousse

Brown Icing

  • Chocolate Buttercream
  • Chocolate Mousse
  • Caramel Mousse
Types of Filling
  • Chocolate Buttercream
  • Lemon Buttercream
  • Vanilla Buttercream
  • Caramel Mousse
  • Chocolate Mousse
  • Lemon Mousse
  • Mocha Mousse
  • Raspberry Mousse
  • Strawberry Mousse
  • Vanilla Mousse
  • Apricot Preserve
  • Lemon Preserve
  • Raspberry Preserve
  • Strawberry Preserve
  • Custard (Bavarian Cream)
  • Fudge
  • Fresh Strawberry
  • Fresh Banana
  • Fresh Strawberry and Banana
Types of Cake Sizes

Round Cakes

  • 6” serves 6-8 people
  • 8” serves 8-12 people
  • 10” serves 12-18 people
  • 12” serves 18-24 people
  • 14” serves 25-36 people

Rectangular Sheet Cakes

  • 1/4 Sheet serves 18-24 people
  • 1/2 Sheet serves 40-50 people
  • Full Sheet serves 80-100 people


Buttercream

This is one of the most popular icings used when frosting a cake or using to make designs on a cake. Buttercream is a smooth, sweet, creamy icing and filling that stays soft on a cake, so it's easy to cut through. It may stay out of the refridgerator/cooler for longer periods of time and it is the best out of all icings for resilience in warm conditions. Buttercream is dairy free.

Whipped Cream

As with any cream or dairy product, whipped cream is perishable. It must be refrigerated or kept in a cooler. Do not let it sit out of the refridgerator for too long or it could spoil. Whipped cream is dairy based and has a mild sweetness.

Mousse

Plain mousse is the least sweet icing available, but Caramel and Chocolate can be used to make it sweeter. Mousse is dairy based and must be refridgerated or kept in a cooler until serving time.


Custom Logo & Photo Cakes

We can reproduce an edible image on the cake of your choice. Send us an email with your custom logo or personal photo and we'll do the rest.

An extra charge may apply for specific "theme" cakes, corporate logos, or elaborate decorations. Please contact our customer service representatives for more information.


Do you need some help?

If you just can't decide which filling to choose, or how large of cake you need... just give us a call! Our customer service representatives are standing by waiting to assit.