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April Flowers Cake

Our featured cake this month is made of chocolate and yellow layers, filled with a thin filling of raspberry preserves and iced buttercream.

The outside is iced with white vanilla and spring green buttercream, and the sides finished with broad stripes and funky squiggles. Edible fondant flowers decorate the top of this fun cake for spring!

Round Cakes
Size: 6" 8" 10" 12" 14"
Layers: 3 3 3 3 3
Servings: 6-8 8-12 12-18 18-24 25-36
Price: $27.85 $38.75 $49.90 $66.65 $82.90


Sheet Cakes
Size: 1/4 Sheet 1/2 Sheet Full Sheet
Layers: 3 2 2
Servings: 18-24 40-50 80-100
Price: $66.65 $89.45 $141.15